Rosemary & Sea Salt Kale Chips

INGREDIENTS

• bunch of kale

• pinch of sea salt

• 1 tsp dried roemary

INSTRUCTIONS

1. Pre-heat the oven on 180 degrees and line a baking tray with baking paper

2. Roughly chop the kale leaves, wash and pat dry using a paper or hand towel

3. Transfer onto the baking tray and drizzle over with a small amount of olive oil and a sprinkle of sea salt and dried rosemary. Use your hands to combine everything ensuring l the leaves are coated all over

4. Bake in the oven for 20 minutes or until crispy, giving them a toss halfway through so both side gets nice and crunchy