Crispy Baked Eggplant

MAKES 4 SERVES

INGREDIENTS

1. 2 eggplants

2. Extra virgin olive oil

3. Pinch of Himalayan rock salt

METHOD

1. Preheat the oven to 200 degrees Celsius

2. Cut the eggplant in half lengthways then cut diamonds into the flesh

3. Brush the flesh with extra virgin olive oil and sprinkle over with a pinch of salt and bake in the oven for 30 minutes faced down or until the flesh is soft & golden and the skin is crispy

4. Top with mince meat or tomato, onion and feta or enjoy as a side