Cabbage Slaw Salad & Yoghurt Tahini Dressing

Serves 2

INGREDIENTS

• 1 heaped cup of purple cabbage, shredded

• 1 heaped cup of white cabbage, shredded

• 1 large carrot, grated or julienned

• 1 large purple carrot, grated or julienned

• 1 zucchini, grated or julienned

• 1 tbsp sesame seeds

YOGHURT TAHINI DRESSING

• 2 tbsp yoghurt

• 1 tbsp tahini

• 1.5 tbsp lemon juice

• Add warm water to thin out if too thick

• Otherwise plain old extra virgin olive oil and lemon juice or apple cider vinegar works too.

METHOD

Combine all the salad ingredients in a large bowl

1. In a separate small bowl add all the ingredients for the dressing and combine until smooth

2. Pour the dressing over the salad and combine until evenly mixed through

3. Serve with protein of your choice such as chicken breast or tuna