Rice Paper Rolls With Almond Butter Dipping Sauce
These are a delicious healthy alternative to fried spring rolls and an easy way to load up on vegies, particularly for the kids. It can be a little tricky and fiddly at first but like with anything, practice makes perfect! Give it a go, cause once you get the hang of it this will no doubt become a light lunch or snack staple.
INGREDIENTS - Rice Paper Roll
These can be made to your desire but some yummy serving suggestions include:
Protein: Tuna, Chicken, Salmon, Prawn, Egg or Tofu
Grated Carrot
Cucumber
Bean Sprouts
Vermicelli Noodles
Avocado
Lettuce
Shredded cabbage
Plus one essential ingredient being the Rice Papers. You can buy these in most Asian food stores and have also become a popular stocked item at local grocery stores/supermarket.
INSTRUCTIONS
Fill a bowl larger than the size of the rice paper with lukewarm water
Dip the rice paper into the bowl and leave for about 5 seconds or until it begins to soften. You don’t want it to soften too much otherwise it will break whilst rolling.
Place the rice paper onto a flat surface and add your ingredients halfway between the bottom end of the rice paper and the center (so 3/4 down from the top end).
Fold in the edges first, then fold the end closest to you over the filling and continue to roll upwards.
INGREDIENTS - ALMOND BUTTER DIPPING SAUCE
¼ cup almond butter
2-3 tbsp hot water for sauce or more for a dressing consistency consistency)
1 tsp honey or 1/2 tsp stevia (natvia)
1 tsp ginger
1 tbsp tamari
INSTRUCTIONS
Mix all the ingredients together
Serve as a dipping sauce with rice papers rolls or have over chicken, fish, vegetables or a salad to add flavour and extra hit of protein!