Salmon With Dill, Sun-dried Tomatoes, Green Olives & Sunflower Seeds

INGREDIENTS 

• 2 Salmon filets – 150-200g each

• 2 tbsp green olives, chopped

• 2 tbsp sundried tomatoes, chopped

• 1 tbsp sunflower seeds

• ½ bunch dill, chopped

• 2 tsp olive oil

• Salt & pepper to taste
  

METHOD:

1. Preheat the oven to 180 degrees

2. Line a baking try with baking paper and place the salmon on it skin side down

3. Combine the dill, sundried tomato's, green olives, sunflower seed & olive oil in a bowl.

4. Spoon on top of the salmon fillets & bake in the oven for 20-25 minutes or until cooked to taste.